As part of our WJEC accreditation on The Care of a New Baby, we looked at Weaning. Everyone had to be able to explain what weaning was and when it started but for fun, Mrs Marquiss decided to encourage the students to ‘try’ the baby first food purees. Some of the purees were shop...

Last week in Upper School Food Studies, the students made Cottage pie. They worked from a simple recipe to make a tasty cottage pie. All ingredients were provided and Mrs Marquiss encouraged everyone to be as independent as possible following the recipe. This is a very important life skill we are wo...

  In CAD we looked at the artist Marc Quinn. He often uses unusual materials in his sculptures. In 1994, Marc Quinn made lots of sculptures of his hands using bread. In today’s lesson, we used bread dough to sculpt our hands. We made sure our sculptures were life size and three dimensi...

Students have been given the opportunity to bake Christmas Cakes in a tin cake and will be taking them home with them next week. Here is Exe and Dart classes during their cake baking session.  

The Middle School trips to ‘We the Curious’ in Bristol were a huge success and the students had lots to talk about when they returned to classes the next day. It was so nice seeing students from different classes having an opportunity to mix and interact positively in a new learning e...

The students from Otters had a fantastic first trip to Futures Farm in Woolacombe with Exe group.  When we arrived the rain had stopped and we were met by Craig and Rich who worked with us all day.  We fed the animals such as pigs, goats, chickens, alpacas and ducks and helped look after t...